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RECIPE: WATERMELON GLAZED MEATBALLS

Here we are, just a few short weeks away from Thanksgiving. With the holiday quickly approaching, the heat is on…

HOW BREEDING PRODUCED THE MODERN WATERMELON

The still life you see above was painted by Italian artist Giovanni Stanchi sometime between 1645 and 1672. It features…

A NEW YEAR’S RESOLUTION UPDATE: WATERMELON CRANBERRY SAUCE

Eleven months into 2015 and I’m still chugging away at my New Year’s resolution of creating more dishes with watermelon!…

YES, IT EXISTS – THE WATERMELON MUSEUM!

Just when I thought there was a museum for everything – a ramen noodle museum in Japan and the International…

HAPPY THANKSGIVING!

It’s finally here – one of my favorite days of the year. Yes, I know that it’s tomorrow, but I…

INTERVIEW WITH A WATERMELON CARVER: ADRIENNE SCRIMA

Adrienne Scrima is just one semester away from officially being an alumna of Grove City College in western Pennsylvania. When…

THE FASCINATING AND DELICIOUS HISTORY OF THE WATERMELON

Photo courtesy of GroEdibles So, I was sitting on my back porch the other day, snacking on some watermelon cubes,…

GROWING THE WORLD’S LARGEST WATERMELON (PART FIVE): HARVESTING AND COMPETING

When we last spoke with Chris Kent—who holds the Guinness World Record for the largest watermelon (350 pounds in 2013)—he…

OCTOBER PRIZE: WATERMELON WELCOME MAT

One thing I remember most from my childhood is the many weekends spent away at Grandma’s house. As most kids…

FRANKEN-MELON’S SPOOKY CARVING CONTEST

With just a few short weeks to Halloween, all of the last-minute fun of decorating and preparing is now upon…