I’ve featured the watermelon carvings of Chef Joe Poon (that’s him above) in the past here on What About Watermelon.…

The following was posted previously on What About Watermelon, but it’s a good question and a good summary of the…

I thought long and hard about writing another New Year’s resolution entry and flip-flopped on the topic until this very…

I golf, but I wouldn’t call myself a “golfer.” In other words, I own some golf clubs and I sometimes…

I love football and I love food, which means I’m a huge fan of “the big football championship game with…

I’m kind of a geek when it comes to meeting celebrities. I get all star struck and way more excited…

Mark Twain is one of the most frequently quoted pundits in history. There’s a good reason for that – when…

A few years ago, something called the Cow Parade made a stop in my area. For those who don’t know,…

The recipe below is actually part of a larger recipe for lobster spring rolls, which can be found on the…

I’m not even sure why I’m spoiling this blog entry by adding words to it, because the two photos above…