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WINTER IS OFFICIALLY OVER

Spring arrived last week, at least according to the calendar and the weather guy on my local news, but I…

HOW TO CARVE A WATERMELON HEDGEHOG

Last month, I chose one of the carvings featured on the National Watermelon Promotion Board’s website and tackled it myself.…

THE QUOTABLE WATERMELON: ENRICO CARUSO

If you’ve ever eaten a big slice of watermelon – not one of those little salad bar wedges – you…

SPOT THE FAKE WATERMELON NEWS

Sometimes I come across news that seems too weird to be true. Like the time I read in our local…

RECIPE: THE PBW SANDWICH

I’m a fan of the peanut butter and jelly sandwich. Have been ever since I was three-and-a-half years old. It…

HAPPY VALENTINE’S DAY!

On a non-Valentine’s Day-related note, the answer to last week’s entry, which asked readers to identify the fake news story,…

SEED SPITTIN’ CONTEST UPDATE: TWO POTENTIAL VENUES

Last month, I wrote about my New Year’s resolution to finally compete in a watermelon seed spittin’ contest by organizing…

SIX UNIQUE WAYS TO EAT WATERMELON

As one of the world’s biggest watermelon fans (I’ll stop short of declaring myself the biggest fan), I’m always on…

FEATURED ANIMAL EATING WATERMELON: SHICKAMARU THE LIZARD

When I was a kid, I spent about six years living in tropical locations like Guam and Hawaii,which, as you…

RECIPE: WATERMELON GAZPACHO

Inspired by last week’s entry about “six ways to eat watermelon” (sound off in the poll on the right if…