RECIPE: WATERMELON LIME AGUA FRESCA
Agua frescas (“fresh waters”) are the unofficial thirst-quenchers of Latin America, and for good reason – they’re delicious and refreshing.…
THE 2012 WATERMELON CARVING CONTEST HAS BEGUN!
I mentioned this earlier in the month, but I’m excited to announce it officially: The National Watermelon Promotion Board’s Third…
ASK THE EXPERTS: WHICH IS BETTER – SEEDLESS OR SEEDED?
ANITA B. FROM TULSA, OK, ASKS: Hello there! I was just wondering if watermelon with seeds is better than seedless…
WATERMELON CUPCAKES!
I came across this image in my search for a watermelon cake to feature on the blog this month. Of…
FEEDING MY APPETITE FOR COMPETITION
\Not many people know this, but I used to be a competitive eater. I wasn’t one of those 50-hot-dogs-in-10-minutes “professional”…
SECOND SLICE: FOUR QUICK WATERMELON QUESTIONS
The following was posted back in 2010, but they’re all good questions, so I’ve decided to post it again. …
RECIPE: WATERMELON BARBECUE SAUCE
You can spell barbecue however you’d like (barbecue, barbeque, BBQ), but the result is always the same – an awesome…
FEATURED PHOTO: THE PERFECT SUMMER SNACK (THEN AND NOW)
The owner of this photo doesn’t know much about it, other than that it was taken in Perry, Oklahoma, some…