I’m not ashamed to admit this, but when it comes to remembering things, I’m pretty much the worst rememberer in…

We won’t get into the whole “donut” vs. “doughnut” thing because I think you know which side of that debate…

DEE ASKS: Probably 20 years ago, my uncle used to drive to the southern heel of Missouri and into Arkansas…

Last month, I shared the first of what will be many slightly edited food quotes. That is, quotes that I’ve…

Last week, I wrote about Jill Jayne, the creative force behind a kid-fitness program called Jump with Jill. Turns out,…

It seems like just yesterday I was planting my watermelon seeds and watching them sprout on my windowsill for the…

You’d think a man who has smashed “over 100,000 pounds of watermelon” in his lifetime using a giant wooden mallet…

I’m not what you’d call a “salad guy” – unless that salad is covered in cheese, bacon and ranch dressing…

It’s no secret that I enjoy carving watermelon almost as much as I enjoy eating it, which is why I’m…

Can I tell you how happy I am that the bin of full-sized watermelon has returned to my local grocery…