Especially within the last few years, food industry trends has seen the rise of a couscous-esque grain taking the grocery…

If you want to stay healthy and feel your best (and who doesn’t?), you might want to include more lycopene-rich…

In our first “Interview with a Watermelon Carver” last month, we got to know one of our most entertaining watermelon…

As the Watermelon Guy, I’m constantly looking for new and interesting ways that people use watermelon. Bold, beautiful creations have…

It’s February, which means the members of the National Watermelon Association (NWA) came together this past weekend for the group’s…

You know how your face gets all messy when you eat a slice or quarter wedge of watermelon? Of course…

Last month’s Sweet & Sour Watermelon Chickenmarked my first attempt this year at fulfilling my 2015 new year’s resolution of…

Yesterday, I revealed my New Year’s Resolution — to prepare more meals using watermelon — so it’s only fitting that…

Pretty sure I mentioned this before, but when I got out of the Navy several years ago, I loaded everything…

Who says lobster tacos are only for summer? With this delicious new spin on the fish taco craze, these Jamaican…