Jill Jayne is a registered dietitian and the energetic, creative force behind Jump with Jill, a health program that makes…

The 2015 Watermelon Carving Contest is still in the planning stages (it’ll kick off in June), but the folks who…

Between this awesome spring weather that we’ve been having and keeping up with my brackets for March Madness, I’m finding…

So far, in my New Year’s resolution to prepare more meals using watermelon, I’ve prepared a main course (sweet and…

It’s no secret that the marriage of watermelon and feta cheese creates a delectable, full-flavored explosion of awesomeness. I came…

I was raised in a pretty rural region of Pennsylvania, and I even spent a few summers helping on my…

Now at age 4, my daughter has quite a collection of, well, collections going on. Between the boxes of Barbie…

No, the watermelon raisin bread you see above wasn’t created using some Photoshop trickery. It was actually baked like that,…

This is a popular debate in watermelon circles, so I’ve decided to repost this entry from 2011. Sound off with…

Tom Rosenthal is a 26-year-old songwriter from London, England, and not to be confused with the U.K.’s other 26-year-old Tom…