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FEATURED RECIPE: SALMON WATERMELON SLIDERS

Packed with omega-3 fats and lean proteins that support heart health, salmon is a versatile fish that can be used…

INTERVIEW WITH A WATERMELON CARVER: JEANNE FRATELLO

Jeanne Fratello is a writer whose work includes a blog called Jolly Tomato. She’s also a part-time watermelon carver. Her…

HOW TO CARVE: A PANDA!

It’s carving season, folks. The 2015 Watermelon Carving Contest is officially underway, so get your carvings in before the August…

NEW YEAR’S RESOLUTION UPDATE: MAKING WATERMELON PAD THAI

When it comes to Asian cuisine, pad thai is probably my favorite dish. Maybe it’s because of the wide fettucine-like…

TWO RECIPES TO HELP YOU CELEBRATE CINCO DE MAYO WITH STYLE (AND WATERMELON!)

Summer is definitely my favorite season, but if I had to pick a specific month to be my favorite month,…

MAY PRIZE: WHO’S THIRSTY FOR A WATERMELON DRINK?

You know, it’s good to see watermelon-flavored drinks finally making an appearance in grocery stores. Nothing against, oranges, apples and…

SECOND SCOOP: WHAT’S THE BEST KIND OF WATERMELON?

JOHN K. OF NEW BLOOMFIELD, PA, ASKS: What’s the best kind of watermelon? Great question, John. Your inquiry may be…

FOUR INTERESTING WATERMELON PHOTOS

If you do a Google image search for watermelon, you’ll come across the usual assortment of wedges and other typical…

IT’S FESTIVAL SEASON! THE 2015 WATERMELON FESTIVAL CALENDAR

I may have mentioned it before, but one of the drawbacks of being a watermelon lover in the Northeast is…

CAN A WATERMELON BE USED TO CHARGE A CELLPHONE?

When I was a kid, I was fascinated by the fact that an everyday, ordinary potato could generate an electrical…