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HAPPY THANKSGIVING!

Tomorrow is a day to give thanks, and not just thanks for your Aunt Frieda’s turkey-roasting skills. I’m talking about real thanks for real things. (Not that moist, succulent turkey isn’t a real thing and you shouldn’t be thankful for it, but you know what I mean.)

Hopefully, you’re thankful to have an amazing family (as I am). You might also be thankful for amazing friends or amazing health. Maybe you’re even thankful for amazing ping-pong skills or amazing hair. Those last two are crossing over into Aunt Frieda’s turkey territory, but that’s okay. My point is, be thankful for something.

I also hope you were able to use at least one of the “Thanksgiving dilemma” recipes posted on the blog this month. Even if you didn’t find yourself facing a dilemma, they might have come in handy. By the way, there’s one more dilemma recipe coming on Friday and it has to do with leftovers, so make sure that you hang onto a little of Aunt Frieda’s turkey. Trust me, you’ll be thankful you did.




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