With back-to-school season in mind, the second of this month’s two featured recipes is another lunchbox-friendly option for kids … or adults!
FROSTED WATERMELON
INGREDIENTS
1 watermelon seedless, cut into 1/2 to 3/4 inch thick slices
1 serving yogurt
1 serving granola or similar cereal
INSTRUCTIONS
Using your favorite cookie cutters cut shapes out of a ½- to ¾-inch thick slices of seedless watermelon. Or, if you prefer, use classic cut watermelon wedges. Frost with vanilla or other flavor yogurt. Sprinkle with granola.
View Comments (2)
Yummy looking watermelon. This recipe looks easy and sounds delicious.
Easy and delicious. Two of the main requirements for any recipe if you ask me.