When it comes to breakfast, I’m usually a cereal kind of guy, but I can’t pass up bagels when they’re available. My bagel topping of choice is cream cheese, but if you add a little chopped walnut, cinnamon and watermelon to that cream cheese, you’ve got a bagel spread that’s hard to ignore. You’ve also got today’s featured recipe. Enjoy!
WATERMELON WALNUT BAGEL SPREAD
INGREDIENTS:
6 ounces whipped cream cheese
2.3 ounces walnut pieces, chopped
1/2 teaspoon ground cinnamon
1/2 cup minced seedless watermelon
INSTRUCTIONS:
Mix together the cream cheese, walnuts and cinnamon. Just before using, mix in the watermelon. Spread liberally on toasted bagels. Makes about 1 1/2 cups or enough for 4 toasted bagels.