These small sandwiches, or “pumps,” get their name because they’re made with pumpernickel rolls. They also make great appetizers for a party or a meal for one. I like them because they use one of my all time favorite cheeses (smoked mozzarella) and because they can be easily customized by adding shaved smoked ham to create a heartier sandwich.
SMOKED MOZZARELLA WATERMELON PUMPS
INGREDIENTS
- Honey Dijon mustard
- 8 small Hawaiian or soft pumpernickel rolls, split
- 8 (1/4-inch thick) slices smoked mozzarella cheese*
- 8 slices seedless watermelon the same size as the cheese slices, drained to remove excess moisture
- 1 cup fresh alfalfa sprouts
DIRECTIONS
Spread the mustard on each of the cut sizes of the rolls. Place a slice of cheese and watermelon on top of each roll bottom and divide the sprouts over the watermelon slices. Place the top of the roll over the sprouts.
* Smoked fresh mozzarella cheese can be found with specialty or gourmet cheeses at most supermarkets. It comes in ovals about 3 inches in diameter, which is the perfect size for this recipe. If the smoked mozzarella available in your market is larger, cut in half and use half-moon shapes. Plain fresh mozzarella can be substituted, but the smoky flavor is terrific in the recipe. If you use plain fresh mozzarella cheese, add a drop or two of liquid smoke to the honey Dijon mustard.
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