As anyone who reads this blog knows, I’m a big fan of recipes that use watermelon, even if I’m not always adventurous enough to make them. And with Thanksgiving coming up at the end of the month (November 26), I thought I’d feature a series of recipes here on What About Watermelon designed to incorporate a little extra watermelon into your Turkey Day dinner.
I’ll feature five recipes to be exact, each featuring watermelon as an ingredient (truly adventurous chefs might try all five). The menu includes an appetizer (November 6), a sauce (November 11), a side dish (November 13), a salad (November 20) and, of course, a dessert (November 24).
As for specifics, I don’t want to spoil the surprise, but I will say that I plan to make the appetizer you’ll be seeing this Friday. Mainly because it’s easy, but also because I’ll be dining at my family’s house this year and my mother only asked that I bring an appetizer.
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